Rock Cancer C.A.R.E. is hosting our 3rd Annual “Do Something” Bone Marrow Drive. Would you like to help possibly save a life? Have you been looking for an opportunity to help a cancer patient? If yes is your answer, stop by the ROCK Church lobby on Sunday, January 20th from 7:30 am to 7pm. All […]
Please join The Rock Church Nutrition Ministry Fundraiser featuring Lynora Bayless Saturday, September 8th 11am-2pm The Rock Church Café 2277 Rosecrans Street San Diego, CA 92106 Cost is $20 and Includes Lunch and a Goodie Bag RSVP Required by Thursday Sept 6 Any RSVP after September 6 will NOT be Guaranteed Lunch Register At http://www.sdrock.com/events/10617/ […]
Hello Cancer C.A.R.E. Ministry! We have an amazing opportunity to partake in a special event on April 21st from 3pm-5pm at the Rock. Meet special guest and LIVING LEGEND CHARLOTTE GERSON of the world-renowned Gerson Institute, live and in person, to introduce Gerson Therapy that’s saved thousands of lives the world over! With one of […]
Hello Volunteers, We have a wonderful opportunity to team up with a Christian doctor and author for an upcoming event. We are advertising the below listed event THIS SUNDAY, 4/1/12, and we need one volunteer per service to be at the booth. Please respond to crystal@rockcancercare.org if you are available to help promote this fantastic […]
Please join The Rock Cancer C.A.R.E. Ministry and the American Anti-Cancer Institute for a free forum on April 21st, 2012 from 3pm-5pm. Learn about nutritional deficiencies cancer patients share and how to correct them in your diet, the at-risk body terrain you unconsciously create by what you do and don’t do every day, the meaning […]
Roasted Pumpkin Seeds are the perfect Fall snacks. They are rich in fiber as well as vitamins B and E. Ingredients: 1 1/2 cups pumpkin seeds 2 teaspoons melted butter (olive oil or vegetable oil work well) or 2 teaspoons melted oil (olive oil or vegetable oil work well) salt garlic powder (optional) cayenne pepper […]
Ingredients: 1 (2 to 3 pound) butternut squash, peeled and seeded 2 tablespoons unsalted butter 1 medium onion, chopped 6 cups chicken stock Nutmeg Salt and freshly ground black pepper Directions: Cut squash into 1-inch chunks. In large pot melt butter. Add onion and cook until translucent, about 8 minutes. Add squash and stock. Bring […]
Ingredients: 1 spaghetti squash, halved lengthwise and seeded 1 onion, chopped 2 tablespoons minced garlic 2 (14 ounce) cans stewed tomatoes 1 tablespoon dried basil 1 cube vegetable bouillon black pepper to taste 1 (15 ounce) can black olives, chopped 1 cup shredded mozzarella cheese 1 cup shredded Parmesan cheese Directions: Preheat oven to 325 […]
Beans and roasted butternut squash make an outstanding vegetarian taco filling. For the best flavor, use fresh, good-quality chili powder and Mexican oregano. Look for both at Latin markets or in the bulk spice section at well-stocked natural-foods stores. Ingredients: Salsa 8 ounces tomatillos 2 cloves garlic, unpeeled 1 jalapeño pepper 1/4 cup sliced white […]
Winter squash becomes tender and sweeter when roasted—a delicious side for a holiday dinner. Look for interesting squash like kabocha or hubbard at your farmers’ market and try them in this recipe. (Recipe adapted from Alice Waters.) Ingredients: 5 pounds winter squash (such as butternut, buttercup, kabocha or hubbard), peeled, seeded and cut into 1-inch […]
Subscribe to our RSS feed and social profiles to receive updates.
